Banana Nugget Cookies (With Chocolate & Oats)

Here is a yummy way to use up your old over-ripe bananas. 

These cookies are very moist, with a pleasant touch of spice and just the right amount of chocolate to make them truly delicious!

These cookies are very quick to mix up and bake. They store well for a few days, and are great to pack into school lunches or take along on picnics. kids, as well as adults, really like them too.

You can even freeze your old bananas and then thaw them out later to use in this cookie recipe.


Banana Nugget Cookies Recipe:

3/4 c. real butter or deodorized coconut oil
1/2 c. sugar
1/2 c. brown sugar
1 large egg
1 1/2 c. sifted flour
1/2 t. baking soda
1 t. sea salt or BioSalt
1/4 t. fresh grated nutmeg
3/4 t. cinnamon
1 c. ripe mashed bananas (about 2 large)
1 3/4 c. old fashioned rolled oats
6 ounces semi-sweet chocolate chips


Method:

Cream fat, sugars and egg.
Sift together dry ingredients.
Add dry ingredients alternately to creamed mixture with bananas.
Stir in oats and chocolate chips.
Drop by teaspoons onto a lightly greased baking sheet.
Bake in a preheated 375 degree oven, for 13 minutes.


Enjoy, 

Leila.