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The tarragon vinegar is excellent in this dressing, and is worth seeking out. The flavors and textures in this salad harmonize beautifully, I think you will love it too.
This salad is a delicious meal all by itself.
La France Spinach Salad Recipe:
Dressing:
2/3 c. sour cream
1/3 c. Best Foods mayonnaise (or healthy diet mayonnaise)
1 T. tarragon vinegar
onion salt, to taste
fresh ground pepper, to taste
Salad:
2 to 3 large bunches of fresh spinach, washed, stemmed, and dried in a salad spinner
3 slices crisp diced bacon, crumbled
sliced avocado
sliced tomato
3 to 4 hard boiled eggs
Method:
Mix the dressing ingredients together, seasoning to taste with the onion salt and pepper.
Put the prepared spinach into a large mixing bowl.
Toss the spinach with the dressing.
Immediately portion spinach mixture onto 3 individual shallow soup bowls.
Top each salad with an equal portion of bacon.
Top each salad with an avocado slice and a tomato slice.
Top each salad with an equal portion of hard boiled eggs pressed through a ricer.
Serve immediately.
Note: This is the restaurant's representation of this salad. personally, I load up on the sliced avocado and ripe tomato (if the tomatoes are not ripe and juicy, 1 slice as a garnish works fine).
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Potato Ricer |
Enjoy,
Leila
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