Loaded with flavor, this is a great basic recipe that you will come back to again and again. It is quick to put together and it lasts several days in the refrigerator, saving you a lot of time in food prep.I like making a batch for quick meals throughout the week. It makes a nice lunch, great for taking to work or on picnics, and of course as a side for dinner.
It makes a nice meal served with a rotisserie chicken from Costco, and some fresh sweet melon and berries.
DILLY RICE Recipe
8 c. cooked brown rice
2 handfuls fresh dill weed, minced, to taste
2 T. fresh lemon juice, to taste
4 ounces crumbled feta cheese
4 small scallions, minced (or 2 large)
1 to 2 garlic cloves, pressed, to taste (my mom prefers 3 to 4 cloves)
1 bunch parsley, minced (or spinach)
1/3 to 1/2 cup high quality olive oil or GREEN OIL (recipe on this blog)
Onion Salt, to taste (recipe on this blog)
garlic powder, to taste
fresh ground black pepper, to taste
BioSalt, to taste (recipe on this blog)
sliced olives, optional
Parmesan cheese, to sprinkle over top, optional
Dried dill weed, optional
Method:
In a large bowl, toss everything together well, seasoning to taste.
Chill. This is even better the next day. Taste again for seasonings before serving.
Enjoy,
Leila.
No comments:
Post a Comment