|High-Protein, Low-Carb Coffee Creamer Powder.|
Replace unhealthy sugar-filled creamer with this great tasting protein packed creamer!
This is a really cool formula and I have not seen anything out there like it anywhere. I have been thinking about making a healthy creamer for a long time. Creamer manufacturers make a liquid slurry and then spray dry it into a powder form - Not something we can do at home. Quite a conundrum....
Plus, I wanted a creamer powder that would enhance my diet, not take away from it! Commercial creamers are as bad for you (or worse?) than margarine. This creamer is a delicious and healthy way to include more protein in your diet. You also avoid all the empty carbohydrates and unhealthy fats too. It is wonderful added to herbal chai, herbal coffee substitutes, fruit smoothies, boba drinks, hot cocoas, protein drinks, herbal milk teas, herbal Thai tea etc...
It takes only a few minutes to make this super easy creamer powder. Now you have a better alternative to the corn syrup and chemical laden commercial creamer powders. PARTY.
Here is the ingredient label to Coffee Mate creamer powder:
Note: They say 1 tsp (2 grams) is a serving. Who ever uses only 1 tsp.?
According to their label: 1 gram is carbohydrates (sugar) + .5 g is saturated fat + .5 g is other stuff.
That means Coffee Mate is 50% corn syrup solids (sugar), and 25% fat. The sodium caseinate is at least 15 % of the formula, probably a little bit more, because the rest of the ingredients are listed as being less than 2% (which would fall under 10% of the total).
This is a cool way to read an ingredient label, huh?
|Coffee Mate ingredient label.|
Personally, I can do without all the corn syrup solids (the main ingredient), unhealthy hydrogenated fats, and aluminosilicate (aluminum), and artificial flavors. What about you?
Did you notice that the protein content per serving was a big fat ZERO?
I'm good with the sodium caseinate (milk derived protein) and natural annatto coloring (annatto is a brick red colored spice and colorant used in Mexican cooking). I find the lecithin powder colors this enough to make it look like Coffee Mate's creamer powder. If you are against all dairy, this creamer is not for you. I personally find these proteins agreeable to me and they have a much nicer texture than gritty vegetable proteins.
Our creamer dissolves nicely in liquids, and gives a milky look to them. This is low in lactose, due to the type of milk proteins used. Note that this is not a dairy-free creamer. Making a non-dairy creamer powder will be a project for later...
I noticed that if your beverage sits a while (as in, it's starting to get cold), the protein in this creamer settles to the bottom of the glass a bit. I just give it a stir, and it's fine.
The coconut oil I use here does not add a coconut oil flavor and adding it makes the creamer dissolve easily in liquids (hot or cold). My formula is lower in fat than Coffee Mate's, although I don't mind fat from coconut oil, since it is so good for you. The lecithin helps to emulsify the coconut oil into the water-based beverage. Lecithin is also really good for you and it helps your body digest fats in your diet, among other things.
The sweeteners I use here do not negatively impact your blood sugar levels. The IMO powder (related to inulin) is a mildly sweet tasting fiber. You could omit the IMO and just add a bit more erythritol, however, erythritol is a cooling sugar and is slow to dissolve, IMO is warming and dissolves easily, so they balance each other out. F.Y.I.
I also added Collagen (Collagen hydrolysate) powder. Why? Because it is a very clean and bio-available protein, with many health benefits! It dissolves quickly and seems to disappear into what ever you add it to. Collagen is like gelatin, except that it does not set up like gelatin (think Jell-O). At Kitchen Cheetahs, we like to add it to protein drinks, hot chocolate, soups, stews and gravies, gluten free baked goods, and of course desserts!
Here is a link to a very interesting article about gelatin (collagen) and why it is so important to our health. It's called "Gelatin, Stress, and Longevity", by Dr. Ray Peat. He discusses how collagen impacts our hormones, sleep patterns, thyroid, stomach issues, heart arrhythmia, body inflammation, aging, and lots of other cool stuff. I hope you take the time to read it. The take away? Eat collagen.
I also have special organic flavor powders that enhance the cream flavor of my creamer beautifully. Unfortunately, the public does not have access to these flavor powders, since they are made available to us because we are professional food formulators. I would recommend you add some vanilla flavor powder instead.
I really enjoy this creamer with my home made herbal chai tea, and home made boba drinks and smoothies. It is a wonderful substitute that leaves your beverages tasting rich and creamy.
I will be tweaking this recipe further...because I can't leave well enough alone. But this first recipe is definitely worth posting now. This formula is so much better than just mixing powdered milk with powdered sugar and calling that creamer - YUK. Hold out and get the needed ingredients to make this instead, you will be happy you did.
What may I do when I decide to tweak this recipe?
I will add another T. or more of melted deodorized coconut oil.
I will add at least another 2 T. of healthful collagen powder. (a T. of collagen a day is a good dose)
I may add another T. of lecithin powder.
I may lower the whey pro isolate to 1 1/4 cup and add another 1/4 cup calcium caseinate
Then I may need to up the sweeteners a bit, say, IMO to 40 grams and erythritol to 64 grams?
Anyway, here is the yummy recipe I am using now...
High Protein Coffee Creamer Recipe:
1 1/2 c. ( 120 g) plain 100% whey protein isolate
1 c. (80 g) calcium caseinate
6 T. (48 g) finely powdered erythritol
4 T. (32 g) IMO powder
3 T. (24 g) lecithin granules
2 T. (12 g) collagen powder
1 T. (8 g) Hi-Maize resistant starch, optional
Vanilla flavor powder, to taste, optional
2 T. (26 g) melted deodorized coconut oil
Grind the erythritol with the Hi-Maize until finely powdered. The Hi-Maize is an added fiber that also acts as a processing aid for grinding the erythritol without it getting overly sticky. I use a small coffee mill to do this.
Weigh out all of the ingredients, except the coconut oil into a medium sized bowl. whisk to blend.
Process the powder in batches in a small food processor until all is a fine powder.
With the powder still in the food processor, drizzle the coconut oil over top of the powder. Place the lid on the food processor and pulse to blend very thoroughly. The powder will start to cling together nicely.
Transfer the creamer to an air-tight container and store in your pantry.
To use: spoon the desired amount into a hot beverage and stir to dissolve. I use 1 T. for a mug of herbal chai, or 2 T. for a big smoothie. Add to taste freely - It's healthy!
|Assemble your ingredients.|
|Whisk the powdered erythritol with the other dry ingredients.|
|Here is the creamer after the coconut oil has been well blended in,|
|Ready to put in my pantry.|