If you have concerns about the body having issues with water retention due to salt consumption, this recipe is for you! Plus this seasoned salt contains no MSG, wheat starch, corn starch, sugar, or other fillers. It's nice to know exactly what goes into our food, don't you agree?
This recipe is based on our BioSalt recipe posted earlier. It is a healthy basic every kitchen should have! I make Biosalt in bulk and fill all my salt shakers, and pantry salt container with it. We have noticed a difference in our bodies with using it, in comparison to restaurant food which is loaded with sodium chloride! Make the switch, you'll be glad you did!
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| BALANCED SEASONED SALT |
1/4 c. BioSalt
1 to 2 t. powdered erythritol or xylitol or preferred dry sugar substitute
1 to 2 t. sweet paprika
1 to 2 t. onion powder (not onion salt)
1 to 2 t. garlic powder (not garlic salt)
1/4 t. tumeric powder
1/8 t. ground celery seed
1 t. fresh ground black pepper, or to taste
Mix it to your taste, store covered, and enjoy this go-to seasoning.
Enjoy!
Leila.
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